Ingredients:

  • 1 lb seedless mandarin oranges, peeled and segmented
  • 1 cup organic granulated cane sugar
  • 1/2 cup filtered water

Instructions:

  1. Peel the mandarins and separate the segments. Note: Be gentle to keep the shape intact.
  2. Remove any thick white pith using a small knife until the segments are smooth.
  3. Pat each segment thoroughly with paper towels until the surface is bone dry.
  4. Skewer 3-4 segments per stick, ensuring they are snug.
  5. Combine the sugar and water in a heavy bottomed saucepan.
  6. Turn the heat to medium high and stir once. Note: Do not stir again once it boils.
  7. Heat the syrup until it reaches 300°F (149°C).
  8. Quickly tilt the pan to gather the syrup.
  9. Dip a skewer in a swift circular motion until a thin, even layer forms.
  10. Immediately place it on the parchment paper until the sugar hardens.