Ingredients:

  • 4 oz (1/2 cup) Cream of Coconut (mandatory for texture, chilled)
  • 2 cups Frozen Pineapple Chunks (non-negotiable for thickness)
  • 6 oz (3/4 cup) Pineapple Juice (100% juice)
  • 1/2 cup Ice Cubes
  • 1/2 tsp Lime Juice (to balance sweetness)

Instructions:

  1. Gather all ingredients: Cream of Coconut, frozen pineapple chunks, pineapple juice, ice cubes, and lime juice.
  2. Combine all measured ingredients into a high-powered blender.
  3. Blend on high speed until the mixture is completely smooth, thick, and velvety. Ensure no large ice crystals or pineapple chunks remain. This should take 30–60 seconds.
  4. Pour immediately into chilled glasses and serve.