Ingredients:

  • 3 Tbsp Coarse Kosher Salt (Do not use fine table salt)
  • 2 Tbsp Coarsely Ground Black Pepper (Freshly cracked is ideal)
  • 1 Tbsp Granulated Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Smoked Paprika (Essential for smoky flavor)
  • 5 tsp Dark Brown Sugar (Packed)
  • 1 tsp Dry Mustard Powder
  • 1 tsp Ground Thyme (Dried)
  • 1/2 tsp Cayenne Pepper (Adjust based on preferred heat level)

Instructions:

  1. Measure All Ingredients: Precisely measure all dry spices, salt, and sugar into a small mixing bowl.
  2. Combine Thoroughly: Using a whisk or a spoon, mix the ingredients vigorously for 1–2 minutes, ensuring the finer powders are evenly incorporated with the larger particles (salt, pepper, sugar) to prevent flavor clumping.
  3. Check Consistency: Visually inspect the blend to confirm a uniform color and texture, making sure there are no pockets of unmixed sugar or salt.
  4. Transfer and Store: Carefully transfer the finished steak rub into a clean, airtight jar or container. Label the jar with the creation date.
  5. Application: When ready to use, apply generously to steaks (about 1 tablespoon per large steak), pressing the mixture into the meat surface 30-60 minutes prior to cooking.