Ingredients:

  • 1.5 lb (80/20) Ground Beef
  • 1 Tbsp Dried Rubbed Sage
  • 1 Tbsp packed Brown Sugar
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper, freshly ground
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Ground Nutmeg
  • 1/2 tsp Red Pepper Flakes (optional)
  • 1/4 cup Ice Water

Instructions:

  1. In a large mixing bowl, combine the ground beef, brown sugar, kosher salt, black pepper, sage, thyme, nutmeg, red pepper flakes, and ice water. Use hands to gently mix the ingredients until the spices are evenly distributed, taking care not to overmix.
  2. Cover the bowl and refrigerate the sausage mixture for at least 15 minutes, or until the fat has firmed up. This step helps the patties hold their shape and remain juicy during cooking.
  3. Divide the mixture into 6 equal portions (approximately 4 ounces each). Gently form them into patties about 1/2 inch thick. Press a shallow divot in the center of each patty to prevent bulging.
  4. Heat a cast-iron skillet or heavy frying pan over medium heat. Place the patties in the hot skillet, ensuring they are not crowded. Cook for 7 to 8 minutes total, flipping once halfway through, until the patties are deeply browned and cooked through (internal temperature 160°F).
  5. Remove the cooked beef breakfast sausage patties from the skillet and serve immediately.