Ingredients:

  • 2 cups full-fat Greek yogurt (plain)
  • 3 cups frozen mixed berries (strawberries, blueberries, and raspberries)

Instructions:

  1. Place the frozen mixed berries into a high-speed blender or food processor and pulse in short bursts until the fruit is broken down into small, pea-sized crumbles.
  2. Add the Greek yogurt to the fruit crumbles and blend on medium-high speed.
  3. Use a silicone spatula to scrape down the sides every 30 seconds to ensure all fruit is incorporated.
  4. Continue blending for another 60 seconds until the mixture is glossy, smooth, and a uniform color.
  5. Serve immediately for a soft-serve texture, or transfer to an airtight freezer-safe container and chill for 2 hours for a firmer, scoopable finish.