Ingredients:

  • 1 cup (140g) salted roasted almonds
  • 1 cup (150g) honey roasted peanuts
  • 1/2 cup (60g) salted cashews
  • 1/2 cup (60g) mini pretzels
  • 3/4 cup (110g) dried cranberries
  • 1/2 cup (65g) raisins
  • 1/2 cup (90g) dark chocolate chips

Instructions:

  1. Gather your salted roasted almonds, honey roasted peanuts, salted cashews, and mini pretzels.
  2. Pour the almonds, peanuts, and cashews into the large mixing bowl.
  3. Toss in the mini pretzels.
  4. Add the dried cranberries and raisins to the bowl.
  5. Use a wide spoon or your hands to toss the mixture gently until the fruit is evenly distributed and not clumped together.
  6. Gently add the dark chocolate chips using a folding motion, not a stirring motion.
  7. Toss one last time until the chips are visually balanced throughout the mix.
  8. Take a handful and taste for salt and sweet balance.
  9. Divide the mix into 7 servings for the week.