Ingredients:
- 1 cup (140g) salted roasted almonds
- 1 cup (150g) honey roasted peanuts
- 1/2 cup (60g) salted cashews
- 1/2 cup (60g) mini pretzels
- 3/4 cup (110g) dried cranberries
- 1/2 cup (65g) raisins
- 1/2 cup (90g) dark chocolate chips
Instructions:
- Gather your salted roasted almonds, honey roasted peanuts, salted cashews, and mini pretzels.
- Pour the almonds, peanuts, and cashews into the large mixing bowl.
- Toss in the mini pretzels.
- Add the dried cranberries and raisins to the bowl.
- Use a wide spoon or your hands to toss the mixture gently until the fruit is evenly distributed and not clumped together.
- Gently add the dark chocolate chips using a folding motion, not a stirring motion.
- Toss one last time until the chips are visually balanced throughout the mix.
- Take a handful and taste for salt and sweet balance.
- Divide the mix into 7 servings for the week.