Ingredients:

  • 1/2 cup Fresh Pineapple chunks
  • 1 oz Freshly squeezed Lime juice
  • 1 tsp Light Agave nectar
  • 2 oz Premium White Rum
  • 4 Large Fresh Sage leaves
  • 1 pinch Sea salt
  • 3 oz Chilled Club soda
  • 1 Dehydrated pineapple wheel
  • 1 sprig Fresh sage

Instructions:

  1. Place the pineapple chunks. Drop the 1/2 cup fresh pineapple chunks into the bottom of a heavy duty cocktail shaker.
  2. Add the sweetness. Pour the 1 tsp light agave nectar over the fruit.
  3. Bruise the sage. Add the 4 large fresh sage leaves and the 1 pinch sea salt to the shaker.
  4. Muddle the base. Press down firmly and twist until the pineapple is crushed and the room smells like a herb garden.
  5. Measure the liquids. Add the 2 oz premium white rum and 1 oz freshly squeezed lime juice to the shaker.
  6. Chill the mixture. Fill the shaker three quarters full with large ice cubes.
  7. Shake with vigor. Secure the lid and shake for 12 seconds until the outside of the shaker feels painfully cold and frosty.
  8. Prepare the glass. Fill a tall highball glass with fresh ice.
  9. Double strain. Pour the mixture through a Hawthorne strainer and a fine mesh sieve into the glass until the liquid is clear and free of pulp.
  10. Finish with bubbles. Top the glass with 3 oz chilled club soda and garnish with the pineapple wheel and sage sprig.