Ingredients:

  • 1 cup rolled oats (90g)
  • 1/2 cup low-fat cottage cheese (115g)
  • 2 large eggs
  • 1 tbsp pure maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. Combine rolled oats, low-fat cottage cheese, eggs, maple syrup, baking powder, vanilla extract, and salt into a high speed blender.
  2. Pulse on high for 30–60 seconds until the batter is completely smooth and velvety. Note: Make sure no visible bits of cottage cheese or oat husks remain.
  3. Preheat your waffle iron to a medium high setting and lightly coat the grids with cooking spray.
  4. Pour approximately 1/4 cup (60ml) of batter into the center of the iron. Note: Don't overfill, or the batter will leak over the sides.
  5. Close the lid and cook for 3–5 minutes.
  6. Remove the waffle once steam stops escaping from the sides and the edges are mahogany colored and firm.