Ingredients:

  • 1/4 cup (40g) black or white chia seeds
  • 1.25 cups (300ml) unsweetened almond milk
  • 1 scoop (30g) chocolate whey protein powder
  • 1 tbsp (6g) unsweetened cacao powder
  • 1 tbsp (15ml) maple syrup
  • 1/2 tsp (2.5ml) vanilla extract
  • 1 pinch sea salt

Instructions:

  1. Whisk dry ingredients. Combine the chia seeds, protein powder, cacao, and salt in your jar. Note: Mixing dry first prevents the protein from clumping when the liquid hits.
  2. Add liquid base. Pour in the almond milk, maple syrup, and vanilla extract.
  3. Agitate vigorously. Stir with a whisk or fork for 2 full minutes until no dry streaks remain.
  4. Rest briefly. Let the mixture sit on the counter for 5 minutes.
  5. Re stir thoroughly. Stir again for 1 minute until the seeds begin to suspend. Note: This prevents all seeds from sinking to the bottom.
  6. Seal and chill. Close the lid tightly and place in the fridge.
  7. Wait for hydration. Refrigerate for at least 4 hours until the mixture is thick and jiggly.
  8. Final fluff. Stir once more before serving to redistribute any settled liquid.
  9. Garnish and serve. Add your favorite toppings and enjoy immediately.