Ingredients:

  • 60 ml Bourbon
  • 60 ml Unsweetened Pineapple Juice
  • 30 ml Fresh Lemon Juice
  • 15 ml Simple Syrup
  • 1 dash Angostura Bitters
  • 1 sprig Fresh Mint
  • 1 wedge Fresh Pineapple

Instructions:

  1. Chill your glassware. Place your glass in the freezer for 5 minutes.
  2. Measure the bourbon. Pour 60 ml of your chosen whiskey into the shaker.
  3. Add the tropical base. Pour in 60 ml of pineapple juice.
  4. Introduce the acid. Squeeze in 30 ml of fresh lemon juice until the citrus aroma fills the air.
  5. Sweeten the deal. Add 15 ml of simple syrup to the mix.
  6. Season the liquid. Add one dash of bitters.
  7. Ice the shaker. Fill the shaker 3/4 full with large ice cubes.
  8. The Agitation. Shake vigorously for 15 seconds until the shaker feels painfully cold to the touch.
  9. The Pour. Strain the mixture into your chilled glass over fresh, large ice.
  10. The Finish. Garnish with the pineapple wedge and the clapped mint sprig.