Ingredients:

  • 1 cup (240g) Plain Greek Yogurt
  • 1/2 cup (125g) Creamy Peanut Butter
  • 2 tbsp (42g) Honey
  • 1/2 tsp (2g) Ground Cinnamon
  • 1 tsp (5ml) Pure Vanilla Extract

Instructions:

  1. Add the Greek yogurt and peanut butter to a medium mixing bowl.
  2. Use a whisk or spatula to fold the yogurt and peanut butter together until fully incorporated and smooth.
  3. Stir in the honey, cinnamon, and vanilla extract.
  4. Mix vigorously until the cinnamon is evenly distributed and no streaks of honey remain.
  5. Whip the mixture for an additional 30 seconds to aerate the dip for a light, fluffy consistency.