Ingredients:

  • 4 whole-wheat tortillas, 8-inch (60g each)
  • 1/2 cup natural creamy peanut butter (128g)
  • 1 cup fresh strawberries, thinly sliced (150g)
  • 1 tbsp raw honey (15ml)
  • 1 tsp ground cinnamon (2g)

Instructions:

  1. Place the wraps in a dry skillet over medium heat for 30 seconds per side to make them flexible and aromatic.
  2. Spread 2 tbsp (32g) of peanut butter evenly across the center of each wrap, extending nearly to the edges.
  3. Arrange thinly sliced strawberries in a tight, slightly overlapping row across the peanut butter.
  4. Drizzle a small amount of honey over the berries and sprinkle with ground cinnamon.
  5. Fold the sides of the wrap inward slightly, then roll the tortilla tightly from the bottom up, applying gentle pressure.
  6. Using a sharp knife, slice the rollup diagonally in the center to reveal the spiral interior.