Peanut Butter Banana Sandwich: Grilled

Instructions:

1. Spread 1 tbsp (16g) of peanut butter evenly on each slice of bread, reaching all the way to the edges. Note: This creates a seal so the banana doesn't leak
2. Arrange banana slices in a single, overlapping layer on one slice of bread.
3. Sprinkle with cinnamon if using, then top with the second slice of bread, peanut butter side down.
4. Melt the butter in a skillet over medium low heat.
5. Wait until the butter is foaming, then place the sandwich in the pan.
6. Press down lightly with a spatula to ensure full contact with the heat.
7. Cook for 2–3 minutes until the bread is a deep golden brown.
8. Flip the sandwich carefully.
9. Cook for another 2 minutes until the bread is mahogany colored and the peanut butter begins to bulge at the edges.