Ingredients:
- 24 standard Oreo cookies
- 24 pretzel sticks
- 1 cup semi-sweet chocolate chips
- 24 small candy eyeballs
Instructions:
- Twist the Oreo cookies apart, keeping the half with the creme intact. Note: This creates the body of the spider.
- Snap the pretzel sticks in half to create 48 equal lengths. until you hear a clean snap
- Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring between bursts, until the mixture is smooth and glossy.
- Spoon melted chocolate into a plastic bag and snip a tiny corner off.
- Pipe a small dot of chocolate onto the back of the Oreo creme.
- Press four pretzel halves into the chocolate on each side to create eight legs. Note: Do this quickly before the chocolate sets.
- Pipe two tiny dots of chocolate onto the front of the Oreo head.
- Press one candy eyeball into each dot until they are securely seated.
- Transfer the spiders to a parchment lined tray.
- Chill in the refrigerator for 30 minutes until the chocolate is firm and matte.