Ingredients:

  • 1 lb fresh figs, stems removed and diced
  • 1 cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest, finely grated
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Instructions:

  1. Combine the diced figs, sugar, and lemon zest in a heavy-bottomed saucepan. Stir gently and let sit for 2–3 minutes until sugar draws out moisture.
  2. Place the pan over medium heat until the mixture reaches a gentle boil, then reduce heat to low and simmer. Occasionally crush figs with a potato masher to achieve a chunky-yet-smooth texture.
  3. Stir in the lemon juice and salt. Continue to simmer for 10–15 minutes until the jam is glossy and reaches a 'sheet' consistency.
  4. Remove from heat and stir in the vanilla extract to preserve its aroma.