No Bake Sweet Snack Bars with Dates

Instructions:

1. Place the pitted dates in the food processor and pulse until they form a thick, sticky ball without large chunks.
2. Add the raw almonds to the processor and pulse 3-4 times until coarsely chopped.
3. Stir in the almond butter, maple syrup, vanilla extract, and fine sea salt.
4. Fold in the rolled oats and chia seeds using a spatula until the mixture is evenly distributed and holds together when squeezed.
5. Line an 8x8 inch baking pan with parchment paper, transfer the dough into the pan, and press down firmly with a spatula or the bottom of a glass until smooth.
6. Sprinkle dark chocolate chips on top and press them slightly into the surface.
7. Chill in the refrigerator for 30 minutes until the edges are firm to the touch.
8. Slice into 12 equal rectangles using a sharp knife.