Ingredients:

  • 1.5 oz London Dry Gin
  • 0.5 oz St-Germain Elderflower Liqueur
  • 0.5 oz Freshly squeezed Lemon Juice
  • 0.25 oz Honey Syrup (1:1 ratio)
  • 2 dashes Orange Bitters
  • 3.5 oz Chilled Brut Champagne
  • 1 tsp Edible Gold Luster Dust or Gold Sanding Sugar
  • 1 Lemon Twist

Instructions:

  1. Moisten the rim of a chilled flute or coupe glass with a lemon wedge and dip into edible gold luster dust or gold sugar to create a festive rim.
  2. In a cocktail shaker filled with ice, combine the gin, elderflower liqueur, lemon juice, honey syrup, and orange bitters.
  3. Shake vigorously for 10–15 seconds until the exterior of the shaker is frosty and the ingredients are thoroughly chilled.
  4. Fine strain the mixture into the prepared glass.
  5. Top slowly with chilled Brut Champagne and garnish with a lemon twist expressed over the surface.