Melt in Your Mouth Snowballs with Pecans

Instructions:

1. Cream the softened butter and ½ cup of powdered sugar until smooth but not fluffy.
2. Stir in the flour and salt until a soft dough forms, then fold in the finely chopped pecans.
3. Scoop 1 tablespoon of dough and roll it into a 1-inch ball. Place on a parchment-lined baking sheet.
4. Bake at 350°F (175°C) for 10–12 minutes until the edges are barely set but not browned.
5. While the cookies are still hot from the oven, roll them in approximately ⅓ cup of powdered sugar.
6. Let the cookies cool completely on the pan.
7. Once cold, roll the cookies a second time in the remaining powdered sugar for a thick finish.