Ingredients:

  • 6 cups (900g) fresh peaches, peeled and sliced
  • 1/4 cup (50g) coconut sugar
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (2g) ground cinnamon
  • 2 tbsp (16g) cornstarch
  • 1/4 tsp (1.5g) salt
  • 1 cup (125g) all-purpose flour
  • 1 tbsp (8g) baking powder
  • 1/4 cup (50g) maple syrup
  • 1/2 cup (120ml) unsweetened almond milk
  • 3 tbsp (42g) melted butter
  • 1 tsp (5ml) vanilla extract

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the sliced peaches with the coconut sugar, lemon juice, cinnamon, cornstarch, and salt until coated in a thick syrup. Pour the mixture evenly into a 9x9 inch baking dish.
  3. In a separate bowl, whisk together the flour and baking powder. Create a well in the center and stir in the maple syrup, almond milk, melted butter, and vanilla extract until just combined.
  4. Spoon the batter over the peaches in dollops and gently spread it to the edges, leaving some fruit peaks visible.
  5. Bake for 40–45 minutes until the topping is deep mahogany-gold and the peach juices are bubbling.
  6. Let the cobbler rest for 10 minutes to allow the sauce to set before serving.