Lemon Glazed Zucchini Cookies in 25 Min

Instructions:

1. Grate the zucchini using the fine holes of a box grater.
2. Place zucchini shreds in a clean kitchen towel or paper towels and gently squeeze over the sink to remove excess water until moist but not dripping.
3. In a large bowl, beat the softened butter and granulated sugar until pale and fluffy (3 minutes).
4. Beat in the egg, lemon zest, and vanilla extract on medium-high for 2 minutes.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Slowly stir the dry ingredients into the wet mixture until just combined; do not overwork the gluten.
7. Gently fold in the squeezed shredded zucchini using a spatula.
8. Scoop dough onto parchment-lined baking sheets and bake for 10 minutes.
9. Whisk together powdered sugar, lemon juice, and lemon extract to create a glaze.
10. Drizzle the glaze over the cooled cookies.