Peach Crumble with Fresh Peaches

Instructions:

1. In a large bowl, combine the sliced peaches, cornstarch, sugar, cinnamon, lemon juice, and salt.
2. Gently fold the ingredients until every peach slice is velvety and coated.
3. Pour the mixture into a 9-inch square baking dish or cast-iron skillet, spreading the fruit into an even layer.
4. In a medium bowl, whisk together the oats, almond flour, sugar, cinnamon, and salt.
5. Add the chilled, cubed butter and use a fork or fingertips to rub the butter into the flour mixture.
6. Continue mixing until the texture resembles coarse wet sand with a few pea-sized lumps remaining.
7. Sprinkle the crumble topping evenly over the peaches, ensuring the edges are covered.
8. Bake at 375°F (190°C) for 35-40 minutes.
9. Remove from the oven when the topping is deep golden brown and the fruit juices are bubbling vigorously.