Ingredients:

  • 1 cup Greek yogurt
  • 3 large fresh figs
  • 1 tbsp honey
  • 2 tbsp walnuts

Instructions:

  1. In a small mixing bowl, stir the Greek yogurt until smooth.
  2. Wash and dry the figs, then slice them into thin rounds or quarters. Place the slices in a small bowl and drizzle half of the honey over them, tossing gently to coat.
  3. Spoon half of the yogurt mixture into the bottom of a glass. Add a layer of honey-glazed figs, pressing them slightly against the sides of the glass.
  4. Add the remaining yogurt, then top with the remaining figs and a sprinkle of chopped walnuts. Finish with a final drizzle of the remaining honey on top.