Ingredients:

  • 1 lb ground turkey sausage
  • 1 can (16 oz) refrigerated flaky biscuits
  • 2 cups shredded sharp cheddar cheese
  • 8 large eggs
  • 1 cup whole milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder

Instructions:

  1. Brown 1 lb ground turkey sausage in a skillet over medium-high heat, crumbling with a wooden spoon, until fully browned and reaching an internal temperature of 165°F (74°C); drain any excess liquid and set aside.
  2. Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking dish.
  3. Cut each refrigerated flaky biscuit into quarters.
  4. Scatter the biscuit pieces evenly across the bottom of the baking dish.
  5. Sprinkle the cooked turkey sausage over the biscuits.
  6. Top the sausage layer with 2 cups shredded sharp cheddar cheese.
  7. In a large bowl, whisk together 8 large eggs, 1 cup whole milk, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder until the mixture is completely smooth.
  8. Pour the egg custard evenly over the cheese layer.
  9. Bake for 30-35 minutes until the biscuits are golden brown and the center no longer jiggles when shaken and reads 160°F (71°C) on an instant-read thermometer.