Ingredients:

  • 75g fresh blueberries or raspberries
  • 1 small crisp apple (approx. 150g), sliced
  • 50g green grapes, halved lengthwise
  • 40g sharp white cheddar, cubed
  • 1 mozzarella string cheese (28g), sliced into coins
  • 30g whole grain crackers
  • 15g pumpkin seeds
  • 7g honey

Instructions:

  1. Slice the apple into wedges and lightly toss in 7g honey mixed with a teaspoon of water.
  2. Place the blueberries, grapes, and apple slices in the largest compartment of the bento box.
  3. Arrange the cubed cheddar and mozzarella coins in the medium compartment, keeping them separate from the 'wet' fruit.
  4. Place the whole grain crackers and pumpkin seeds in the smallest, driest compartment to maintain their crunch.
  5. Add a small airtight container of honey for dipping if desired, and place a bento fork or pick over the cheese sections before sealing the box.