Frozen Mandarin Oranges with Greek Yogurt

Instructions:

1. Drain the mandarin orange slices using a fine mesh strainer and pat the slices gently with a paper towel to remove excess syrup.
2. In a chilled mixing bowl, fold the drained mandarin slices into the Greek yogurt using a spatula until each slice is completely coated.
3. Line a baking sheet with parchment paper. Using a medium cookie scoop, place small mounds of the mixture onto the tray, leaving 1 inch of space between each.
4. Place the tray in the freezer for at least 3 hours until the bites are firm to the touch.
5. Transfer the frozen bites to an airtight container or vacuum-seal bag to prevent freezer burn.