Frozen Greek Yogurt Bark with Berries

Instructions:

1. Whisk the Greek yogurt, honey, and vanilla extract in a medium bowl. Mix until the base is smooth and glossy. Note: Over whisking can introduce too many bubbles, so keep it steady.
2. Line your rimmed baking sheet with parchment paper. Make sure the paper is flat and not curling up at the edges.
3. Pour the yogurt mixture onto the center of the sheet.
4. Spread the yogurt with a spatula. Aim for a thickness of approximately 1/4 inch (0.6cm). Note: If it's too thick, it won't snap; if it's too thin, it'll shatter into dust.
5. Gently press the blueberries and sliced strawberries into the surface. Don't push them all the way through to the bottom.
6. Scatter the sliced almonds and mini chocolate chips across the top. Press lightly until they are embedded.
7. Place the tray in the freezer. Freeze for at least 3 hours until the bark is firm to the touch.
8. Remove the tray from the freezer. Let it sit for 2 minutes. Note: This slight soften prevents the bark from splintering into tiny fragments.
9. Use a pizza cutter or sharp knife to slice into irregular shards.