Ingredients:

  • 6 slices (approx. 180g) sourdough bread
  • 6 oz (170g) cream cheese, softened
  • 4-6 fresh figs (approx. 240g), thinly sliced
  • 3 tbsp (45ml) honey
  • 1 tbsp (15ml) extra virgin olive oil
  • 1 pinch (1g) coarse sea salt
  • 1 tsp (1g) fresh thyme leaves

Instructions:

  1. Toast the sourdough slices until they are firm and golden brown.
  2. Spread a generous, even layer of softened cream cheese across each warm slice.
  3. Layer the fresh fig slices overlapping each other across the cream cheese.
  4. Drizzle honey over the figs in a zig-zag motion, followed by a light drizzle of olive oil.
  5. Finish with a scattering of coarse sea salt and fresh thyme.