Ingredients:

  • 2 large eggs
  • 1 tbsp whole milk
  • 1 pinch salt
  • 1 tsp unsalted butter

Instructions:

  1. Crack the eggs into a bowl and add the milk and salt. Whisk vigorously for 30–60 seconds until the mixture is pale yellow and a layer of fine bubbles forms on the surface.
  2. Place a non-stick skillet over medium-low heat and melt the butter until it foams. Pour in the egg mixture and let it sit undisturbed for about 20 seconds until the edges begin to set.
  3. Using a silicone spatula, gently push the cooked eggs from the edges toward the center to create large, soft folds. Remove from heat when eggs look slightly wet and shiny, allowing residual heat to finish cooking.