Fast Hummus Plate in 15 Minutes

Instructions:

1. Place the chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt into the food processor.
2. Pulse until the mixture is combined, then blend on high for 1-2 minutes.
3. While the motor is running, drizzle in the ice-cold water one tablespoon at a time until the hummus transforms into a pale, creamy, and flowing consistency.
4. Spoon the hummus into a shallow bowl or spread it in a large circle directly onto the center of your platter.
5. Use the back of a spoon to create a deep swirl or well in the center of the hummus.
6. Pour the remaining extra virgin olive oil into the center well.
7. Garnish with smoked paprika and chopped parsley, then arrange cucumber spears, bell pepper slices, cherry tomatoes, and kalamata olives around the hummus.
8. Serve immediately with pita bread or pita chips.