3-Ingredient Moist Banana Bread: Silky

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, use a fork to mash the bananas until they reach a smooth, liquid-like consistency with only a few small lumps remaining.
3. Stir in the maple syrup or honey until fully incorporated.
4. Add the self-rising flour to the banana mixture and gently fold it in with a spatula until no streaks of white flour are visible; do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60–65 minutes until the exterior is deep golden-brown and a toothpick inserted into the center comes out with a few moist crumbs attached.