Ingredients:

  • 1 lb frozen pineapple chunks
  • 0.5 cup unsweetened canned coconut milk
  • 2 tbsp maple syrup
  • 1 tbsp freshly squeezed lemon juice
  • 0.25 cup chilled pineapple juice
  • 1 pinch sea salt

Instructions:

  1. Add the chilled pineapple juice and 0.5 cup coconut milk to the base of a high speed blender. <small>Note: Adding liquids first prevents the blades from getting stuck on frozen fruit.</small>
  2. Add the 1 lb frozen pineapple chunks, 1 tbsp lemon juice, 2 tbsp maple syrup, and a pinch of sea salt.
  3. Secure the lid and start the blender on the lowest setting.
  4. Gradually increase the speed to high, using a tamper to push the fruit into the blades.
  5. Blend for 60 to 90 seconds <strong>until the mixture is uniform with a velvety soft serve sheen</strong>.
  6. Stop blending immediately once the four mound vortex forms in the blender to avoid over heating.
  7. Fit a piping bag with a 1M star tip and spoon the mixture inside quickly.
  8. Pipe the mixture in a circular motion into chilled bowls <strong>until the iconic tall swirl is formed</strong>.
  9. Serve immediately while the texture is firm and the edges of the swirl are sharp.