Ingredients:

  • 2 lbs chicken wings, flats and drumettes separated
  • 1 tbsp avocado oil
  • 1 tbsp aluminum-free baking powder
  • 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions:

  1. Dry the chicken. Pat the 2 lbs chicken wings bone dry with paper towels until the skin feels tacky. Note: If the skin is wet, the baking powder will turn into a paste instead of a crisp coating.
  2. Optional air dry. Let them air dry uncovered in the refrigerator on a wire rack for 30 minutes for the absolute best results.
  3. Oil the wings. In a large mixing bowl, toss the dried wings with 1 tbsp avocado oil until every piece is glistening.
  4. Mix the spices. In a small bowl, combine the 1 tbsp baking powder, salt, garlic powder, smoked paprika, onion powder, and black pepper.
  5. Coat the chicken. Sprinkle the spice mixture over the wings and toss vigorously. Listen for the thwack of the wings hitting the bowl, which tells you the coating is being forced into the skin.
  6. Preheat the machine. Preheat the air fryer to 400°F (200°C). Note: A hot basket prevents the chicken from sticking to the grates.
  7. Arrange the wings. Place the wings in a single layer in the basket. You should hear a faint sizzle as they touch the hot tray. Ensure they are not touching so air can circulate.
  8. Initial cook. Cook for 10 minutes at 400°F (200°C). The kitchen should start to smell like a savory smokehouse right about now.
  9. The flip. Flip each wing using tongs. Cook for an additional 10–12 minutes. Watch for the skin to turn a deep golden brown and start bubbling.
  10. Check internal temp. Ensure they reach 165°F (74°C).
  11. Rest time. Remove the wings and let them rest on a wire rack for 2 minutes. This sets the crust and keeps it from falling off when you take that first bite. > Chef's Tip: If you want to take the flavor even deeper, toss a sprig of fresh rosemary into the air fryer basket during the last 5 minutes of cooking. The circulating oil will fry the herb and perfume the chicken with a wonderful earthy aroma. Creamy Garlic Chicken: Silky Sauce & Tender Poultry — Discover the best Creamy Garlic Chicken recipe, featuring tender chicken sear...Dr Pepper BBQ Chicken Recipe: Slow Cooker — Discover the ultimate dr pepper bbq chicken recipe! This easy dr pepper chick...Garlic Butter Chicken: Velvety Sauce — Discover this Garlic Butter Chicken recipe for an easy, flavorful dinner. Cre... $img_2$