Ingredients:

  • 60 ml coconut liqueur
  • 15 ml fresh lime juice
  • 15 ml unsweetened coconut water
  • 90 ml chilled Prosecco
  • 30 ml club soda
  • 1 fresh lime wheel
  • 1 sprig fresh mint
  • 1 cup ice cubes

Instructions:

  1. Chill the glass. Place your wine glass in the freezer or fill it with ice water while you prep. Note: This prevents the initial pour from warming up.
  2. Add the base. Pour 60 ml coconut liqueur into the bottom of the glass.
  3. Brighten with citrus. Add 15 ml fresh lime juice directly over the liqueur. Watch the liquids begin to merge.
  4. Add the water. Pour in 15 ml unsweetened coconut water. Note: This helps thin the liqueur so it mixes more easily with the wine.
  5. Ice it down. Fill the glass to the brim with 1 cup ice cubes. Use large cubes to slow down dilution.
  6. The sparkling pour. Gently pour 90 ml chilled Prosecco over the ice. The bubbles will naturally agitate the base.
  7. Top with soda. Add 30 ml club soda to finish the fill.
  8. The gentle lift. Insert a bar spoon and give it one single, gentle lift from the bottom. Do not stir vigorously or you'll lose the fizz.
  9. Garnish and serve. Slap the mint sprig against your wrist to release the oils, then tuck it into the ice alongside the lime wheel.