Ingredients:

  • 1 lb lean ground beef (90% lean)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz sharp cheddar cheese, diced or shredded
  • 1/2 cup plain non-fat Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp pickle relish
  • 1 tsp apple cider vinegar
  • 1/2 tsp paprika
  • 4 cups shredded iceberg or romaine lettuce
  • 2 medium Roma tomatoes, diced
  • 1/2 cup dill pickle chips
  • 1/2 red onion, thinly sliced
  • 4 cups roasted potato wedges or cooked brown rice

Instructions:

  1. Whisk the Greek yogurt, mayonnaise, mustard, relish, vinegar, and paprika in a small bowl until velvety and smooth. Set aside in the refrigerator to allow flavors to meld.
  2. Heat a 12-inch cast iron or stainless steel skillet over medium-high heat. Add the ground beef, seasoning with garlic powder, onion powder, salt, and pepper.
  3. Press the meat flat and sear without stirring for 3–4 minutes until a deep brown crust forms. Break the meat apart and cook until it reaches an internal temperature of 160°F (71°C).
  4. Reduce heat to low. Sprinkle the diced cheddar over the beef and cover the pan for 60 seconds until the cheese is glossy and melted.
  5. Divide the roasted potato wedges or cooked brown rice evenly among four shallow serving bowls.
  6. Layer the bowls with shredded lettuce, diced tomatoes, sliced red onion, and dill pickle chips.
  7. Top each bowl with the cheesy beef mixture and drizzle with the signature special sauce.