Ingredients:

  • 1 cup (240ml) Unsweetened Almond Milk
  • 1/4 cup (60g) Non-fat Plain Greek Yogurt
  • 1 large Frozen Banana, peeled and sliced
  • 1 scoop (30g) Chocolate Protein Powder
  • 1 tbsp (15g) Creamy Peanut Butter
  • 1 tbsp (5g) Unsweetened Dark Cocoa Powder
  • 1/8 tsp Sea Salt

Instructions:

  1. Pour the 1 cup of unsweetened almond milk and 1/4 cup of non fat Greek yogurt into the blender canister first. Note: Liquid at the bottom prevents the dry powder from sticking to the blades.
  2. Add the 1 scoop of chocolate protein powder and 1 tbsp of dark cocoa powder directly onto the liquid.
  3. Drop in the 1/8 tsp of sea salt. Note: Adding salt early ensures it dissolves completely into the base.
  4. Place the 1 large frozen banana (sliced into pieces) and the 1 tbsp of creamy peanut butter into the canister.
  5. Secure the lid tightly and start the blender on its lowest speed setting.
  6. Quickly ramp up the speed to the highest setting.
  7. Blend for 45–60 seconds until a smooth vortex forms in the center.
  8. Stop the blender once you see no visible chunks of banana or clumps of powder.
  9. Pour into a glass and enjoy immediately while the temperature is at its lowest.