Ingredients:

  • 3 cups Shredded Rotisserie Chicken
  • 1/2 cup Buffalo Wing Sauce
  • 16 oz Full-fat Cream Cheese, softened to room temperature
  • 1 cup High-quality Ranch Dressing
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1.5 cups Sharp Cheddar Cheese, freshly shredded
  • 1 cup Monterey Jack Cheese, freshly shredded
  • 1/4 cup Blue Cheese crumbles
  • 2 tbsp Sliced Green Onions

Instructions:

  1. Preheat your oven to 350°F (175°C). Note: A fully heated oven ensures the dip starts bubbling immediately.
  2. Shred the 3 cups of rotisserie chicken into small, bite-sized pieces using two forks or your hands.
  3. Toss the chicken with the 1/2 cup of buffalo wing sauce in a medium bowl until every strand is coated and bright orange.
  4. Beat the 16 oz of softened cream cheese in a large bowl until it looks smooth and velvety.
  5. Fold in the 1 cup of ranch dressing, 1 tsp garlic powder, and 1/2 tsp onion powder until fully incorporated.
  6. Stir the buffalo soaked chicken into the cream cheese mixture until no white streaks remain.
  7. Mix in 1 cup of the sharp cheddar and 1/2 cup of the Monterey Jack into the base.
  8. Spread the mixture evenly into your baking dish and top with the remaining cheese and blue cheese crumbles.
  9. Bake for 20 minutes until the edges are sizzling and the top is golden and bubbling.
  10. Garnish with the 2 tbsp of sliced green onions and let rest for 5 minutes before serving to allow the sauce to set.