Ingredients:

  • 2 oz high proof bourbon
  • 0.75 oz premium orange liqueur
  • 1 oz fresh lime juice
  • 0.5 oz light agave nectar
  • 1 tbsp sea salt
  • 1 pinch smoked paprika
  • 1 dehydrated lime wheel

Instructions:

  1. Prepare the rimming station. Mix 1 tbsp sea salt and 1 pinch smoked paprika on a small plate until the salt turns a soft, sunset orange.
  2. Moisten the glass edge. Run a lime wedge around the top of your rocks glass. Note: This acts as the glue for your savory rim.
  3. Apply the smoky salt. Dip the glass into the salt paprika mix at a 45 degree angle. Rotate until the rim is fully coated.
  4. Fill the shaker. Add a handful of large ice cubes to your shaker. Note: Large cubes melt slower, preventing a watery drink.
  5. Measure the bourbon. Pour in 2 oz high proof bourbon. Notice the rich, woody aroma as it hits the ice.
  6. Add the modifiers. Pour in 0.75 oz orange liqueur, 1 oz fresh lime juice, and 0.5 oz light agave nectar.
  7. Execute the hard shake. Secure the lid and shake vigorously for 15-20 seconds until the shaker feels painfully cold to the touch.
  8. Strain the mixture. Pour the liquid into your prepared rocks glass filled with fresh ice. Watch for the slight froth on top.
  9. Garnish and serve. Place 1 dehydrated lime wheel on top. Smell the concentrated citrus oils as they react with the cold liquid.