Ingredients:

  • 1 ounce (30 ml) Grenadine
  • 1 ounce (30 ml) Freshly Squeezed Orange Juice
  • 1 ounce (30 ml) Light Rum
  • 1 ounce (30 ml) Green Crème de Menthe

Instructions:

  1. Carefully pour the grenadine into the bottom of your tall shot glass, Collins, or highball glass. Ensure it settles completely, forming a clear, vibrant red base.
  2. Gently pour the fresh orange juice over the back of a bar spoon, held just above the grenadine layer. Allow it to slowly cascade over the red, creating a distinct yellow layer. Follow with the light rum, pouring it slowly over the back of the same bar spoon to form a stable middle layer.
  3. For the final green layer, repeat the controlled pouring technique with the green crème de menthe, allowing it to delicately float on top of the yellow layer. Serve immediately and enjoy your perfectly layered Bob Marley Cocktail.