Avocado Cream Cheese Sandwich: 10 Min

Instructions:

1. Toast the sourdough bread slices until golden brown and firm. If using a skillet, melt butter over medium heat and sear each side until a mahogany-colored crust forms.
2. In a small bowl, combine the scooped avocado flesh with lemon juice, salt, and pepper. Mash with a fork until mostly smooth with a few small chunks remaining.
3. Apply a generous, even layer of softened cream cheese from edge to edge on both slices of toasted bread to create a moisture barrier.
4. Spoon the avocado mash over the cream cheese on one slice and smooth it out. Place the second cream-cheese-covered slice on top, press gently, and slice diagonally.