Ingredients:

  • 2 large Granny Smith or Honeycrisp apples (approx. 1 lb / 450g), cored and sliced into ½-inch wedges
  • 1 tbsp melted coconut oil or unsalted butter
  • 2 tbsp light brown sugar, packed
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp fine sea salt

Instructions:

  1. Preheat the air fryer to 380°F (193°C).
  2. Core the apples and slice them into uniform wedges approximately ½ inch thick.
  3. In a large bowl, toss the apple wedges with melted coconut oil until every slice is glistening.
  4. Sprinkle the light brown sugar, cinnamon, nutmeg, and salt over the oiled apples, tossing gently with a spatula to ensure an even coating without clumps.
  5. Arrange the slices in the air fryer basket in a single or double layer to allow for optimal airflow.
  6. Air fry for 12–15 minutes, shaking the basket or flipping the slices at the 7-minute mark to ensure an even glaze.
  7. Remove the apples once tender and mahogany-colored, and let them rest for 2 minutes to allow the sugars to thicken into a syrupy glaze.