Ingredients:

  • 4 medium-large russet potatoes (approx. 9 oz each)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon cracked black pepper
  • 0.5 teaspoon garlic powder

Instructions:

  1. Wash the potatoes thoroughly to remove dirt and pat them bone-dry with a lint-free towel to ensure maximum crispiness.
  2. Use a fork to prick each potato 5–6 times to allow internal steam to escape.
  3. In a small mixing bowl, toss the potatoes with olive oil, kosher salt, black pepper, and garlic powder until evenly coated.
  4. Place the potatoes in the air fryer basket, ensuring they are not touching to allow for 360-degree airflow.
  5. Air fry at 400°F (200°C) for 25 minutes.
  6. Turn each potato over using tongs.
  7. Cook for another 20 minutes until the skin is dark gold and sounds hollow when tapped.
  8. Test for doneness by inserting a paring knife; it should slide into the center with no resistance. Slice open immediately and serve.